Southern Comfort Ice Cream Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This delicious pie is a welcome treat on a hot summer day. Ingredients:
2 cups graham cracker crumbs |
1/4 cup finely chopped peanuts |
1/4 cup white sugar |
6 tablespoons melted butter |
3/4 cup coarsely chopped cashews |
1/4 cup coarsely chopped peanuts |
6 cups vanilla ice cream, softened |
2/3 cup creamy peanut butter |
2/3 cup hot fudge topping |
1/4 cup chocolate shell topping |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
2. Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
3. Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
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