Southern Comfort Baked Brie |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This comes from a little cookbook called Nova Scotia Potluck which has some wonderful recipes. This snack is yummy to say the least and doubt if you will have any leftovers. You can substitute Port, Amarretto or Drambuie for Southern Comfort. Number of servings are approximate. Ingredients:
1 brie round (8 oz.) |
2 teaspoons mango chutney |
1 teaspoon dried apricot, chopped |
1/2 cup pecan halves |
2 teaspoons honey |
2 teaspoons southern comfort |
1 teaspoon balsamic vinegar |
black pepper |
Directions:
1. Slice the cheese in half.
2. Spread middle with chutney and fruit, put back together.
3. Arrange nuts on top.
4. Mix liquids together and spoon over top.
5. Sprinkle with pepper.
6. Bake at 375 for about 10 minutes Should be heated all the way thru.
7. Serve with an assortment of crackers, or little rounds of French bread.
8. Enjoy.
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