Southern Chicken and Yellow Rice |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth. Ingredients:
4 chicken thighs, skin on |
1 (10 ounce) package og yellow rice |
Directions:
1. Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
2. Remove chicken, let cool.
3. Reserve 3 cups of broth, and pour in yellow rice.
4. Simmer on med-low heat 30 min or until rice is tender.
5. While rice is simmering de-bone thighs.
6. After rice is done, stir in chicken
7. Enjoy. Especially good with collard greens.
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