Southern Caviar

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

A great, quick appetizer

Ingredients:

2 (15 ounce) cans black-eyed peas, drained

1 (15 ounce) can whole kernel corn, drained

1 (10 ounce) can diced tomatoes and green chilies (rotel)

2 cups chopped red bell peppers

1/2 cup chopped fresh jalapeno pepper

1/2 cup chopped onion

1/4 cup chopped fresh cilantro or 1/4 cup italian parsley

1 (8 ounce) bottle italian dressing

Directions:

1. In a large bowl, combine all of the ingredients and stir gently to combine.
2. Refrigerate mixture overnight.
3. Serve with corn chips.