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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 9 |
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A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often. Ingredients:
15 ounces black beans, rinsed and drained |
16 ounces black-eyed peas, rinsed and drained |
10 ounces rotel diced tomatoes, not drained (original or hot) |
11 ounces canned white shoepeg corn, drained |
3 roma tomatoes, seeded and diced |
1 green bell pepper, seeded and finely chopped |
3 -4 green onions, thinly sliced |
3/4 cup kraft zesty italian dressing |
Directions:
1. Mix all of the ingredients except the chips.
2. Refrigerate.
3. Serve with chips.
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