Southern Buttermilk Biscuits |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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The recipe for these four-ingredient biscuit has been handed down for many generations.Fran Thompson, Tarboro, North Carolina Ingredients:
1/2 cup cold butter, cubed |
2 cups king arthur unbleached self-rising flour |
3/4 cup buttermilk |
melted butter |
Directions:
1. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
2. Place on a greased baking sheet. Bake at 425° for 11-13 minutes or until golden brown. Brush tops with butter. Serve warm. Yield: 9 biscuits.
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