 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
|
This is another from Southern Living. This is my kids favorite. I make up the ice cubes in advance and freeze them so I always have them on hand. Cook time is for the freeze time of the ice cubes. Ingredients:
1 cup sugar |
1 envelope unsweetened blue raspberry lemonade mix (kool-aid island twists ice blue raspberry lemonade) |
7 cups water |
1 can frozen lemonade concentrate, thawed |
1 (46 ounce) can unsweetened pineapple juice, chilled |
1 (2 liter) bottle ginger ale, chilled |
Directions:
1. Stir together first 4 ingredients in a 2 quart pitcher, pour evenly into 5 ice cube trays,a nd freeze at least 8 hours.
2. Combine pineapple juice and ginger ale, serve over raspberry ice cubes.
|
|