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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! Ingredients:
1 lb hamburger, browned and drained |
1 (15 1/2 ounce) can kidney beans |
2 (11 ounce) cans pork and beans |
1 (1 ounce) envelope onion soup mix |
5 -6 slices crisp bacon, crumbled |
2 tablespoons mustard |
1 cup ketchup |
2 teaspoons red wine vinegar |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. In casserole put hamburger, all three cans of beans, bacon, and onion soup mix, stir well.
3. Mix together in a bowl, ketchup, vinegar, mustard, and salt and pepper, mix well. Pour into hamburger and bean mixture, stir well.
4. Bake for 45 minutes.
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