Southern Barbecued Beef Tips |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn! Ingredients:
1 onion (chopped) |
1 tablespoon butter |
1 tablespoon prepared mustard |
1 tablespoon worcestershire sauce |
1 tablespoon distilled white vinegar |
2 tablespoons brown sugar |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 cup catsup |
1 lb sirloin, cut into cubes or cooked rice |
Directions:
1. In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
2. Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
3. Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
4. Serve over rice.
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