Southeast Asian Style Turkey Burgers (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
glaze |
2 tablespoons soy sauce |
2 1/2 teaspoons dry mustard |
2 tablespoons kecap manis (available at asian groceries) |
2 teaspoons honey |
burgers |
1 pound ground turkey |
2 tablespoons finely chopped fresh coriander (cilantro) |
2 teaspoons natural creamy peanut butter, room temperature |
2 teaspoons thai fish sauce (available at asian groceries) see note |
1/2 teaspoon thai sriracha chile sauce (available at asian groceries) see note |
1/2 teaspoon minced lemongrass (optional) |
1/4 teaspoon grated lemon zest |
1/4 teaspoon grated lime zest |
1 teaspoon freshly squeezed lime juice |
1/4 teaspoon freshly grated peeled ginger |
1 small clove garlic, minced and mashed to a paste with 1/8 teaspoon kosher salt |
1/2 teaspoon kosher salt |
4 hamburger buns, toasted |
mung bean, alfalfa, radish sprouts, or pea shoots |
sliced scallions |
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Directions:
1. Combine the glaze ingredients in a small saucepan. Bring to a simmer, stirring, over high heat. Set aside to cool. In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chile sauce, lemongrass, citrus zests, lime juice, ginger, garlic, and salt. Mix with a fork until thoroughly combined. Form into 4 patties, each about 1/2-inch thick.
2. Heat a stove top grill pan or out-door grill to medium-high heat. Grill the burgers until just cooked through, about 4 1/2 minutes per side. Brush both sides with the glaze. Serve on a bun garnished with sprouts and scallions. Drizzle with more glaze if desired.
3. Cook's note: Substitute 2 teaspoons soy sauce for the fish sauce if necessary. If the Sriracha sauce is unavailable substitute 1/4-teaspoon hot sauce.
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