4 (about 3 1/2 pounds) rib eye steaks, cut 1-inch thick |
salt |
1 tablespoon plus 1 teaspoon dry mustard |
1 tablespoon dark brown sugar |
2 tablespoons warm water |
10 anchovy fillets, minced |
2 teaspoons onion powder |
2 teaspoons garlic powder |
2 teaspoons ground ginger |
2 teaspoons freshly ground black pepper |
1 teaspoon freshly ground white pepper |