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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking time cause it depends on which cut of meat you use. You can put your meat in the marinade and freeze for later. Ingredients:
1 cup ketchup |
3 tablespoons red wine vinegar |
1 teaspoon garlic powder or 3 garlic cloves, chopped |
3 -4 tablespoons brown sugar (i always use 3) |
1/2 teaspoon pepper |
1/4 cup molasses |
1/2 teaspoon onion powder |
1 bay leaf |
Directions:
1. Mix everything in a bowl or a ziplock bag. Put the meat in it for at least 1 hour. But it's really yummy overnight. And I even let some pork tenderloin in it for 48 hours. I like to cut the pork tenderloin in slices lenghwise. That way it absorbs more marinade.
2. Cook on the bbq but it can also be cook in oven or in a skillet. You can brush with the remaining marinade while it cooks.
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