South Texas Barbecued Chicken & Shrimp |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I found this in a local newspaper and tried it last night for dinner. It was easy & fabulous! Prep time includes 2 hours marinading time. Ingredients:
3 boneless chicken breasts |
6 slices thinly sliced bacon, cut in half |
1/2 lb uncooked medium shrimp |
teriyaki sauce |
Directions:
1. Cut chicken into 1/3 inch strips.
2. Flatten to an even thickness (between plastic wrap) with a meat mallet.
3. Arange 1 piece of bacon on each strip.
4. Place a shrimp at the end of the strip.
5. Roll up and secure with a toothpick.
6. Place the bundles in a shallow container.
7. Add teriyaki sauce, tossing to coat.
8. cover& refrigerate a least 2 hours.
9. Grill shrimp for 15 minutes, turning once or until chicken is no longer pink.
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