South of the Border Tomato Black Bean Soup Recipe

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South of the Border Tomato Black Bean Soup
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Ingredients:

Directions:

  1. Heat the oil in a saucepan. Add the onion, carrots, celery, jalapeno, and garlic. Saute for about 5 minutes.
  2. Stir in the tomatoes, broth, cilantro, corn and pepper.
  3. Simmer for 10 minutes.
  4. Add the beans, spinach, and lemon juice. Cook just until the spinach wilts.
  5. Serve immediately. Top with reduced-fat cheddar cheese.
  6. Note: I like this without the corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.14 Kcal (256 kJ)
Calories from fat 11.56 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 353.48mg 15%
Potassium 369.09mg 8%
Total Carbs 8.63g 3%
Sugars 2.05g 8%
Dietary Fiber 2.11g 8%
Protein 4.38g 9%
Vitamin C 13mg 22%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 30.68 Kcal (128 kJ)
Calories from fat 5.8 Kcal
% Daily Value*
Total Fat 0.64g 2%
Sodium 177.39mg 15%
Potassium 185.22mg 8%
Total Carbs 4.33g 3%
Sugars 1.03g 8%
Dietary Fiber 1.06g 8%
Protein 2.2g 9%
Vitamin C 6.5mg 22%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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