South Of The Border Squash

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 8

This is an incredible squash recipe that is always well received when I make it at home or take it to potlucs. The squash lovers in your life will thank you for this delight. Enjoy

Ingredients:

2 pounds yellow squash sliced

2 cups crushed tortilla chips

1 can condensed cheese soup undiluted

1 can cream of mushroom soup condensed undiluted

4-1/2 ounce can chopped green chilies

1/4 cup chopped white onion

2 large eggs lightly beaten

2 tablespoons taco seasoning mix

1 cup shredded sharp cheddar cheese

4 slices bacon cooked and crumbled

Directions:

1. Cover and cook squash in small amount of boiling water in medium saucepan 8 minutes.
2. Drain well then press squash between paper towels to remove excess moisture.
3. Combine squash, tortilla chips and next 6 ingredients stirring gently.
4. Spoon into a lightly greased rectangular baking dish.
5. Sprinkle evenly with cheese and bacon then bake at 450 for 30 minutes.

By RecipeOfHealth.com