South of the Border Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 red apples, unpeeled, cored, cut into matchsticks |
1 medium jicama, cut into matchsticks |
1 small red onion, diced |
1/2 cup orange juice |
2 tablespoons lime juice |
2 tablespoons cider vinegar |
2 tablespoons brown sugar |
1/4 cup chopped fresh mint |
lettuce leaf |
Directions:
1. Combine apples, jicama, and onions.
2. For dressing whisk o.j, lime juice, vinegar and brown sugar untill sugar dissolves.
3. Pour dressing over apple mixture; toss to coat.
4. Add mint, toss to mix. Serve in lettuce lined bowl and garnish with fresh mint leaves and lemon and lime slices if desired.
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