South Of The Border Meatloaf |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
This was one of those recipes that I clipped a long time ago but never got around to. Well, I got around to it and it was great! This is my first submission so I am feeling pretty confident that everyone will like it. Great with a side of Uncle Ben's Mexican Fiesta Rice! Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
4 taco shells, crushed |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/3 cup minced fresh cilantro |
2 egg whites |
2 tablespoons chopped jalapenos |
2 teaspoons ground cumin |
2 teaspoons chili powder |
3 cloves garlic, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
2 lbs lean ground beef |
salsa (optional) |
sour cream (optional) |
Directions:
1. In a bowl, combine the first 12 ingredidients.
2. Add beef and mix well.
3. Press into a 9x5x3 loaf pan coated with nonstick cooking spray.
4. Bake, uncovered, at 375 degrees for 1 hour or until meat is no longer pink and meat thermometer reads 160 degrees.
5. Cool for 10 minutes before removing from the pan.
6. Drizzle with salsa if desired and top with sour cream if desired.
|
|