South-Of-The-Border Grilled Chicken |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy, spicy, grilled chicken. A food Southwestern/Mexican way to grill. Super easy, super tasty. Ingredients:
1 tablespoon chili powder |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/2 teaspoon brown sugar |
1/4 teaspoon salt |
1/8 teaspoon cayenne |
1 1/2 teaspoons olive oil |
4 boneless skinless chicken breast halves |
Directions:
1. Preheat a gas or charcoal grill.
2. Combine chili powder, cumin, coriander, sugar, salt, cayenne and olive oil in a bowl. Mixture will be a little dry.
3. Pound chicken breasts with a meat mallet or other heavy object until a uniform 1/4-inch thickness. Use your hands to rub chicken with chili mixture. Place chicken on grill and cook, turning 9 to 10 minutes until juices run clear when the thickest part of the breast is pierced with the tip of a knife. Slice crosswise into strips.
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