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South of the Border Citrus Salad
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 7
Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango and cucumber for additional pizazz.
3 medium oranges, peeled and sliced
3 medium pink grapefruit, peeled and sliced
1-1/2 cups cubed peeled jicama
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/4 teaspoon ground cinnamon
1. In a large bowl, combine all ingredients. Arrange on a serving platter; refrigerate until chilled. Yield: 7 servings.