South-of-the-Border Black Bean Soup

Prep Time: 5 Minutes

Cook Time: 180 Minutes

Ready In: 185 Minutes

Servings: 6

Ingredients:

2 can(s) black beans rinsed and drained

1 can(s) diced tomatoes

1 can(s) diced tomatoes with green chilis

1 can(s) chicken broth

1 cup(s) frozen corn

3 tablespoon(s) chili powder

2 teaspoon(s) ground cumin

1 teaspoon(s) dried minced garlic

6 johnsonville : new orleans brand sausage

sour cream

tortilla chips

colby jack cheese

Directions:

1. Mix all ingredients except for the bottom 3 in a slow cooker for 3 hours. Add the bottom 3 to taste per bowl when done.