South of the Border Beef Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring, is quick and easy to prepare, and delicious to boot. Ingredients:
1/2 teaspoon salt |
2 1/2 teaspoons ground cumin |
2 1/2 teaspoons dried oregano |
2 1/2 teaspoons ground red chili pepper |
2 1/2 teaspoons ground cloves |
2 1/2 teaspoons cinnamon |
2 1/2 teaspoons ground black pepper |
1 teaspoon garlic powder |
Directions:
1. Blend all ingredients well.
2. Mix 3 teaspoons of mixture with
3. 1/2 cup chopped onion
4. 1 tablespoon olive oil
5. and 1 cup of red wine vinegar.
6. NOTE: This amount will marinate 1 lb. of beef.
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