South of France Lemon Cheesecake |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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In '125 Best Cheesecake Recipes' by George Geary Ingredients:
2 lbs ricotta cheese, drained overnight |
2/3 cup sugar |
1/3 cup all-purpose flour |
6 eggs |
2 teaspoons orange zest |
2 teaspoons lemon zest |
1 tablespoon lemon juice |
1/4 teaspoon ground cinnamon |
2 teaspoons vanilla extract |
Directions:
1. In a large bowl, stir ricotta cheese with a rubber spatula until creamy.
2. Add sugar and flour, mixing until blended.
3. Add eggs, one at a time, stirring after each addition.
4. Stir in orange and lemon zests, juice, cinnamon, and vanilla.
5. Pour into a greased 9-inch springform pan.
6. Bake in a preheated 300° oven for 75-90 minutes or until top of knife inserted in the center comes out clean.
7. Cool on rack for 2 hours.
8. Cover and refrigerate for at least 6 hours before serving.
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