South Indian Pumpkin Amp Coconut Soup |
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Prep Time: 0 Minutes Cook Time: 78 Minutes |
Ready In: 78 Minutes Servings: 4 |
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Notes & tips * Winter cooking is well and truly here .au! We've got casserole recipes and crumbles, puddings and shortcuts, as well as thousands of cooking tips! Ingredients:
* 1 x 170g pkt continental south indian curry with roasted spices flavour |
base |
* 1 kg butternut pumpkin, peeled, deseeded, coarsely chopped |
* 750ml (3 cups) water |
* 185ml (3/4 cup) coconut cream |
* 1 tbs coconut cream, extra, to serve |
* 1 tbs finely chopped fresh chives |
Directions:
1. 1. Combine the flavour base, pumpkin and water in a large saucepan over high
2. heat. Bring to the boil. Reduce heat to medium-low and simmer, uncovered,
3. stirring occasionally, for 15-20 minutes or until the pumpkin is tender. Remove
4. from heat and set aside for 5 minutes to cool slightly.
5. 2. Place the pumpkin mixture in the jug of a blender and blend until smooth.
6. Transfer to a saucepan and add the coconut cream. Place over medium heat and
7. cook, stirring, for 5 minutes or until heated through.
8. 3. Ladle the soup among serving bowls. Drizzle with a little extra coconut
9. cream and sprinkle with chives. Serve immediately.
10. /group/supersoup
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