South Carolina Mustard BBQ Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This was a great memory of mine that my dad used to make. unfortunately he kept all his recipes in his head and took them all to his grave with him. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork. Ingredients:
3/4 cup yellow mustard |
3/4 cup cider vinegar |
1 tablespoon light brown sugar |
1 1/2 tablespoons unsalted butter |
2 teaspoons salt |
2 tablespoons worcestershire sauce |
1 1/4 teaspoons fresh ground black pepper |
2 teaspoons louisiana hot sauce (to taste) |
Directions:
1. Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
2. Let cool before using.
3. Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
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