South Beach Salad

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 6

Ingredients:

3 tablespoons extra virgin olive oil

3 tablespoons vegetable oil

2 tablespoons wine vinegar

1/2 teaspoon dijon mustard

1/2 teaspoon salt

1/2 teaspoon black pepper, freshly ground

1 (14 ounce) can hearts of palm, drained and sliced

1/2 cup green pepper, chopped

1/2 cup red bell pepper, diced

1 (14 ounce) can artichoke hearts, drained and quartered

10 pimento stuffed olives, halved

1 head boston lettuce

2 hard-boiled eggs, quartered

12 cherry tomatoes, halved

Directions:

1. Vinaigrette Dressing: Combine the dressing ingredients in a covered jar and shake vigorously to mix.
2. For the salad: Combine the hearts of palm, peppers, artichoke hearts, and olives in a bowl.
3. Add the Vinaigrette Dressing and mix well. Refrigerate for at least 1 hour.
4. To serve, place the salad on a bed of lettuce leaves and garnish with the egg and tomato slices.

By RecipeOfHealth.com