South Beach Grilled Rosemary Steak |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Phase III recipe Ingredients:
4 boneless beef roast, loins or 4 new york strip steaks |
2 tablespoons fresh rosemary leaves, minced |
2 garlic cloves, minced |
1 tablespoon extra virgin olive oil |
1 teaspoon lemon peel, grated |
1 teaspoon fresh coarse ground black pepper |
fresh rosemary sprig (optional) |
Directions:
1. Score the steaks in a diamond pattern on both sides. Mix rosemary, garlic, oil, lemon peel, and pepper in a small bowl. Rub the mixture onto the surface of the steaks. Cover and refrigerate for 1 hour.
2. Grill the steaks until thermometer registers 145 (for medium-rare). Cut the steaks diagonally into 1/2 thick slices. Garnish if desired.
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