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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a low carb, SB friendly, really quick and delicious breakfast. I found this and a couple others on a SB forum and wanted to post it here so I wouldn't lose it like all the other recipes I print out! I have found if you use a regular size (salad, soup, cereal size) bowl it works the best. Put a small spoonfull of sugar free jam in the middle after it's done cooking and cooled down a bit to make any flavor danish you like! Yum! Ingredients:
2 ounces low-fat cream cheese or 2 ounces fat free cream cheese |
1 egg |
1 g sugar substitute (1 packet) |
1/2 teaspoon vanilla |
1/4 teaspoon cinnamon |
Directions:
1. Soften the cream cheese in the microwave in a regular size, microwaveable bowl for about 20 seconds.
2. In the same bowl, beat together the softened cream cheese, sugar sub., vanilla, cinnamon and the egg until smooth.
3. Scrape down the sides of the bowl to make sure all the cream cheese is incorporated into the batter.
4. Microwave on high in 30 second increments; turning the bowl 1/4 turn after each 30 seconds until the edges are firm and the center is slightly soft (like a danish). Mine usually takes about 1 1/2 minutes to cook but it depends on the microwave.
5. Run a small knife or spatula around the edges of the bowl to release the danish. Turn out onto a plate.
6. Let cool down until warm or cooled entirely before eating.
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