South African Steak With Sweet Marinade Sauce |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe was found on , it's from South Africa. Ingredients:
1 kg rump steak (about 2 1/2 pounds) |
6 tablespoons mrs ball's chutney (*substitue see below) |
6 tablespoons tomato sauce (ketchup) |
3 tablespoons worcestershire sauce |
1 tablespoon white vinegar |
3 tablespoons apple cider vinegar (balsamic) |
2 sliced onions |
1/2 cup canned mushroom, drained |
salt and pepper |
Directions:
1. Cut and season steaks.
2. Mix the remainder of the ingredients together and place the steaks in the sauce and marinade for at least 1 hour.
3. Grill the steak on the BBQ.
4. At the same time,simmer the marinade in a saucepan to be poured over the steak when served.
5. * Mrs. Balls Chutney is made of Sugar, Vinegar, Water, Peaches, Apricots, Starch, Salt, Caramel, Spices.
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