South African Curried Eggs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I really love curried eggs when i want something yummy but easy on a hot night (spicy foods go well with steamy days). It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens Ingredients:
2 tablespoons butter |
2 onions, finely chopped |
2 1/2 teaspoons hot curry powder |
2 tablespoons cake flour |
1 teaspoon salt |
fresh ground black pepper |
1 tablespoon sugar |
1 tablespoon apple cider vinegar |
1 1/2 cups water |
6 hard-boiled eggs, shelled and halved |
Directions:
1. Heat butter in a saucepan and saute onions gently until just browned.
2. Remove from heat. In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water.
3. Simmer continuously for 10-15 minutes.
4. Taste for seasoning and adjust accordingly. Arrange halved eggs on a warm dish, and spoon on the curry sauce.
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