South African Brown Pudding |
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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 16 |
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A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa. Ingredients:
2 cups white sugar |
4 eggs |
2 cups flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
3 tablespoons distilled white vinegar |
2 tablespoons apricot jam |
2 cups milk |
sauce |
1 cup sugar |
1 cup water |
1 cup milk |
1/2 cup butter or margarine |
2 teaspoons vanilla |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
3. Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
4. Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
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