Sourdough Wheat Bread

Prep Time: 5 Minutes

Cook Time: 180 Minutes

Ready In: 185 Minutes

Servings: 1

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

Ingredients:

1 1/2 cups sourdough starter

1/3 cup warm water (110 degrees f/45 degrees c)

1 1/2 tablespoons margarine

1 1/2 tablespoons white sugar

3/4 teaspoon salt

3/4 cup whole wheat flour

3 cups all-purpose flour

1 1/2 teaspoons active dry yeast

Directions:

1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.