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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 package of active dry yeast |
1/2 cup of warm water |
2 cups of warm water |
2 cups of all purpose flour |
1 tablespoon of honey |
Directions:
1. Dissolve 1 package of dry yeast in 1/2 cup of wam water.
2. Stir in additional water, flour and honey.
3. Beat until smooth.
4. cover with cheesecloth.
5. Do not cover with a tight fitting lid.
6. Let stand at room temp for five days or until bubbly.
7. Stir 2 to 3 days each day.
8. In Florida, I keep this in the frig to retard the sour and bring to room temp when I need to make a batch of rolls.
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