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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1/2 cup sourdough starter |
1/2 cup sugar |
2 tablespoons shortening |
2 cups unbleached flour |
1 teaspoon baking powder |
1 large egg |
1/2 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup buttermilk or 1/3 cup sour milk |
Directions:
1. Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.
2. Then heat some oil in a deep fryer to 390 degrees F and fry.
3. Just before serving dust with powdered or cinnamon sugar.
4. NOTE:
5. These doughnuts are virtually greasless.
6. And if you want you can make several batches at a time and freeze.
7. They keep well and to me taste after a while in the freezer.
8. Take out as many as needed and thaw and put sugar on or eat plain.
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