Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 cup packed parsley leaves

1 tablespoon capers, drained

1 tablespoon water

1 tablespoon fresh lemon juice

2 teaspoons extravirgin olive oil

1/2 teaspoon anchovy paste

1/8 teaspoon freshly ground black pepper

1 garlic clove, minced

1/2 cup (2 ounces) crumbled feta cheese

1/4 cup fat-free mayonnaise

8 (1-ounce) slices sourdough bread

2 cups trimmed arugula

2 cups thinly sliced simply roasted pork (about 12 ounces)

2 (7-ounce) bottles roasted red bell peppers, drained

Directions:

1. Combine the first 8 ingredients in a blender; process until smooth. Combine parsley mixture, cheese, and mayonnaise, stirring well.
2. Spread 1 tablespoon mayonnaise mixture over each bread slice; top each of 4 slices with 1/2 cup arugula and 1/2 cup Simply Roasted Pork. Arrange red bell peppers evenly over pork. Top each serving with remaining 4 bread slices. Cut sandwiches in half diagonally.

By RecipeOfHealth.com