Sourdough Pan De Sal Rolls |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Pan de sal is a Filipino bread characterized by the breadcrumbs coating the outer shell, making a salty grittiness for a gratifying first bite. A wonderful sandwich bread for sure! Ingredients:
2 cups bread flour |
1 cup whole wheat flour |
1/2 tbsp salt |
1 tbsp sugar |
1/2 cup recently fed sourdough starter |
2 tbsp melted, salted butter |
1 cup water |
1/2 cup dry bread crumbs |
Directions:
1. Combine 1 cup bread flour, the whole wheat flour, salt and sugar until well blended.
2. Combine the starter, butter and water, blend into the dry mix.
3. Add in the rest of the flour gradually, while mixing, until dough comes together and cleans the sides of the bowl.
4. Let rise, covered, until doubled - can be up to 12 hours.
5. Divide dough into 8 pieces and shape into rolls. Brush each with water.
6. Place bread crumbs in a shallow dish and dip rolls until coated well.
7. Arrange on lightly greased baking sheets, 2 inches apart.
8. Let rise 2 hours, or until doubled in volume.
9. Preheat oven to 400 F.
10. Bake rolls for 20-25 minutes, and serve warm or room temperature.
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