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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Garlic bread is a staple on Italian-themed nights. Instead of buying the frozen kind, or spending all day baking bread in your kitchen, split the difference with this easy recipe. Ingredients:
1/2 cup olive oil |
3 tablespoons minced or pressed garlic |
3 tablespoons chopped parsley |
2 1/2-pound loaves of sourdough french bread |
6 tablespoons grated parmesan cheese |
Directions:
1. In a small bowl, mix 1/2 cup olive oil, 3 tablespoons minced or pressed garlic, and 3 tablespoons chopped parsley. Cut two 1/2-pound loaves of sourdough French bread crosswise into thirds, then cut each third in half horizontally. Brush or spoon garlic mixture generously on the cut side of each piece. Sprinkle each piece with about 1/2 tablespoon grated parmesan cheese. Place pieces (cheese side up) on baking sheets and broil 8 inches from heat until well browned, 3 to 4 minutes each. Serve warm.
2. Nutritional analysis per piece.
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