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Prep Time: 6 Minutes Cook Time: 4 Minutes |
Ready In: 10 Minutes Servings: 6 |
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YUM, I just found this one today and it IS good. Garlic lovers will love this bread. Recipe from Sunset Magazine. Ingredients:
1/2 cup olive oil |
3 tablespoons minced garlic |
3 tablespoons chopped parsley |
2 loaves sourdough french bread, 1/2 lb eacj |
1/2-3/4 cup parmesan cheese, grated |
Directions:
1. Mix the olive oil, garlic and parsley in a small bowl.
2. Cut each loaf of bread crosswise into thirds, then cut each third in half horizontally.
3. Brush or spoon garlic mixture generously on the cut side of each piece.
4. Sprinkle each with the cheese.
5. Place pieces, cheese side up, on a baking sheet and broil 8 inches from heat until well browned, about 3-4 minutes.
6. Serve warm.
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