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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Our family borrowed this recipe from a friend that invited us over one Christmas Eve who served this excellent dish as an appetizer before dinner. The crab and shrimp do not monopolize the taste, yet serves as a great beginning to a wonderful meal. Cut the rounds into quarters for hors doeuvres. Accompany this rendition with sweet tea to put out the flames from the Tabasco Sauces. Ingredients:
1 (6 ounce) can bumblebee white crab meat, drained |
1 (6 ounce) can bumblebee regular medium shrimp, drained |
2 tablespoons chopped onions |
1/3 cup mayonnaise |
1/4 cup butter, melted |
2 cups shredded cheddar cheese |
1/4 cup breadcrumbs |
1 dash salt |
1 dash pepper |
1 dash seafood seasoning |
6 english muffins, split into 12 halves |
1 dash paprika |
1 (5 ounce) bottle of tabasco brand red pepper sauce |
1 (5 ounce) bottle of tabasco brand green hot pepper sauce |
Directions:
1. Mix first ten ingredients together until blended.
2. Top each English muffin half with 1/6th of the crab-shrimp mixture.
3. Broil until golden brown on top.
4. Garnish with paprika.
5. Serve with Tabasco™ Brand Red Pepper or Tabasco™ Brand Green Pepper Sauce.
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