Sourdough Cornmeal Bread

Prep Time: 10 Minutes

Cook Time: 3 Minutes

Ready In: 13 Minutes

Servings: 6

For the bread machine.

Ingredients:

1 1/3 cups sourdough starter

2 tablespoons butter

2 tablespoons sugar

1 teaspoon salt

1 1/3 cups cornmeal

2 2/3 cups bread flour

2 1/2 teaspoons yeast

1/3-1/2 cup milk

Directions:

1. Add all ingredients to bread machine and set on basic cycle.
2. Adjust consistency with milk while dough is kneading.