Sourdough Chipped Beef Dip |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I don't remember where I got this recipe, but it has always been a hit when I've served it. I've also made this with all low-fat ingredients and it's been very good as well. Ingredients:
1 (8 ounce) package cream cheese |
1 cup sour cream |
1 (4 ounce) package chipped beef, chopped |
1/4 cup green onion, finely chopped |
1 dash worcestershire sauce |
2 tablespoons green peppers, chopped |
8 inches sourdough bread, round loaf |
Directions:
1. Mix the ingredients well except bread.
2. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
3. Cube the bread removed and set aside.
4. Fill bread shell with chipped beef mixture and put top back on.
5. Wrap in foil and bake at 350ºF for 1 1/2 hours.
6. Use soft bread from interior of the loaf to dip into hot mixture.
7. The bread can be toasted or use crackers to dip up mixture.
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