Sourdough Buckwheat Waffles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These waffles are really flavorful and hearty. Freeze well,too.I prefer light buckwheat flour for this recipe (I purchase it locally but it comes from the Bouchard Family Farm)but you use regular buckwheat flour if you wish. Ingredients:
1 cup sourdough starter |
2 cups water |
2 tablespoons vegetable oil |
2 tablespoons honey |
2 cups flour |
2 cups light buckwheat flour |
2 teaspoons baking powder |
Directions:
1. Mix wet ingredients.
2. Add sifted dry ingredients and mix well Cook according to your waffle makers instructions Do not overfill the waffle iron.
3. Be sure to cook until all the steam escapes from the waffles before peeking.
4. Serve with honey or maple syrup.
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