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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups all-purpose flour |
1 tablespoon sugar |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
2 tablespoons shortening |
2 1/2 cups sourdough starter at room temperature |
melted butter |
Directions:
1. Combine first 5 ingredients in a nonmetal bowl; mix well. Cut in 2 tablespoons shortening until mixture resembles coarse meal. Add Sourdough Starter, stirring until moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
2. Roll dough out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits in 3 lightly greased 9-inch square baking pans, and brush tops with melted butter. Cover, and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Bake at 450° for 10 to 12 minutes or until lightly browned.
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