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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This a great recipe for those chocolate lovers out there! It is a really moist cake!! Ingredients:
1 cup water |
4 tablespoons cocoa |
1 cup butter |
2 cups flour |
2 cups sugar |
2 eggs, beaten |
1/2 cup milk, mix with |
1 tablespoon vinegar, to make sour |
1 teaspoon baking soda |
1 teaspoon vanilla |
1/2 cup butter |
3 tablespoons milk |
2 tablespoons cocoa |
powdered sugar |
Directions:
1. Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside.
2. Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together.
3. Add ingredients from saucepan.
4. Mix well.
5. Pour into 9x13 pan.
6. Bake at 350 degrees for 30 minutes.
7. Let cool.
8. In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat.
9. Add powdered sugar to desired thickness.(It will still be a little liquidy but will set more as it cools).
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