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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Here's a lovely recipe for walnuts frosted in a sweet sour cream coating. There's always a crystal bowl of these in my house during the holiday season. I make bags of these to take to the school for the teachers and office staff. Ingredients:
2 cups granulated sugar |
1/2 cup sour cream |
1 tsp pure vanilla extract |
4 cups of whole and halved walnuts |
optional: 1/2 cup chocolate sprinkles |
Directions:
1. In a large saucepan, bring sugar and sour cream to a boil. Boil for 1 minute.
2. Remove pan from heat and stir in vanilla extract and walnut halves and pieces; stir until coating sets.
3. Spread on cooking sheet to cool.
4. * Before the nuts set, you can sprinkle them with chocolate sprinkles or holiday-colored sprinkles of your choice.
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