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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 24 |
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These are an easy-to-make brown sugar drop cookie. From an old New England Cookbook. Ingredients:
1/3 cup butter |
2 large eggs, well beaten |
2 cups brown sugar, firmly packed |
2/3 cup sour cream |
3 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1 1/2 teaspoons pure vanilla extract |
Directions:
1. Preheat oven to 350°F.
2. Cream butter and sugar until fluffy.
3. Add eggs and mix well Stir in vanilla.
4. Dissolve baking soda into sour cream.
5. Mix dry ingredients into the butter and egg mixture alternately add sour cream and flour mixture; mix well.
6. Drop by teaspoonsfuls unto a greased baking sheet.
7. Bake about 12 minutes.
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