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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1/2 lb bacon, diced |
3/4 cup cabbage, chopped |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1/2 cup carrot, chopped |
3/4 cup potato, chopped |
3/4 cup zucchini, sliced |
4 cups tomatoes, peeled |
4 cups beef broth |
1/4 cup barley |
1/4 cup rice |
2 cups white sauce |
1/2 cup vinegar |
1 clove garlic, minced |
1 teaspoon caraway seed |
1 teaspoon salt |
2 teaspoons worcestershire sauce |
1/4 teaspoon thyme |
1 cup sour cream or 1 cup plain yogurt |
Directions:
1. Saute bacon in heavy pot.
2. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
3. Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
4. Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
5. Simmer about 15 minutes.
6. Adjust seasonings if necessary.
7. Garnish with sour cream and serve.
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