Sour Cream Smashed Potatoes |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A healthy alternative to mashed potatoes with butter. This recipe is 2 ww pts. per serving. Ingredients:
4 medium baking potatoes (about 1-1/3 lbs total) |
4 garlic cloves, peeled |
1/2 cup light sour cream or 1/2 cup fat free sour cream |
2 -3 tablespoons nonfat milk (optional) |
salt and pepper |
1 tablespoon finely shredded parmesan cheese (optional) |
fresh basil sprig (optional) |
Directions:
1. Peel potatoes.
2. Cook potatoes and garlic cloves, covered, in boiling water for 20 to 25 minutes or until tender; drain.
3. Mash potatoes and garlic; add sour cream.
4. Beat in enough milk to make fluffy.
5. Season to taste with salt and pepper.
6. Return potatoes to pan and heat through.
7. Transfer to a serving bowl.
8. if desired, sprinkle with Parmesan cheese and garnish with basil.
9. Make-Ahead Instructions: Prepare potatoes as directed, except place in a greased 1-1/2-quart casserole before heating through.
10. Cover and chill for up to 24 hours.
11. Bake covered in a 350°F oven for 55 minutes or until heated through.
12. If desired, sprinkle with Parmesan cheese and garnish with basil just before serving.
|
|