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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Great Pie!!! Ingredients:
2 1/4 cups milk |
1 cup raisins |
1/4 cup cornstarch |
3/4 cup sugar |
1 cup sour cream |
1 pinch salt |
3 egg yolks |
1/2 teaspoon vanilla |
3 egg whites |
3 tablespoons sugar |
1 teaspoon vanilla |
Directions:
1. Heat Milk and raisins.
2. Mix 3/4 cup sugar, corn starch, salt and egg yolks.
3. Add to hot milk and raisins and cook.
4. Add sour cream; Heat to boiling add the 1/2 tsp vanilla.
5. Put into pie crust.
6. Meringue: Beat egg whites until stiff.
7. Add the 3 Tablesppons sugar and 1 tsp vanilla.
8. Spread on top of pie, and place in oven to brown meringue.
9. Heat oven to 400 and bake about 8 to 10 minutes.
10. Meringe for Pie: 3 egg whites, 1tsp cream of tartar, pinch of salt (less then 1/8 tsp) 6 Tbl Sugar
11. Beat egg whites to form soft peaks. Add cram of tartar and salt. Beat until whites are stiff but not dry. Add Sugar, a little at a time beating it well.
12. Spread over pie- completly cover surface including edge of crust. Bake at 350 for 15-18 minutes, or until lightly browned.
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