Sour Cream Pumpkin Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This addictive dessert was given to me by my grandmother. Its surprisingly easy. Ingredients:
1/2 cup butter |
3/4 cup sugar |
1 teaspoon vanilla |
3 eggs |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup sour cream |
1 3/4 cups pumpkin |
1 slightly beaten egg |
1/3 cup sugar |
1 teaspoon pumpkin spice |
1 cup brn sugar |
1/3 cup margarine |
2 teaspoons cinnamon |
1 cup chopped nuts |
Directions:
1. In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter. Top with the rest of streusel. Bake 350 30min.
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