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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I have not tried this recipe. I got this recipe from Obesity Help. One serving is 3/4 cup. Ingredients:
2 1/2 lbs potatoes, peeled and cubed (3 1/2 cups) |
14 ounces shredded cheddar cheese, divided |
2 cups sour cream (16oz) |
10 3/4 ounces condensed cream of celery soup, undiluted |
1/4 cup butter |
1/2 cup minced chives, divided |
Directions:
1. Place potates in a saucepan, cover with water. cover and bring to a boil; cook till tender, about 5 minutes. drain well.
2. in a bowl, combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons of chives. add potatoes; stir gently until potatoes are coated.
3. transfer to a greased 2-1/2 quart baking dish. cover and bake at 350 for 35-40 mins or until it is heated through. sprinkle with remaining cheese; bake 2-3 mins longer or until cheese is melted. sprinkle with remaining chives.
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